Basical Nature of L (+)- Tartaric Acid Food Grade

Published on 02/16,2017

L (+)- Tartaric Acid is derived from its salt cream of tartar or potassium bitartrate which is usually found in wines. It is colorless or white crystalline powder. L (+)- Tartaric Acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine, contributing important aspects to the taste, mouthfeel, and aging potential of the vinified product. L (+)- Tartaric Acid Food Grade is the primary nonfermentable soluble acid in grapes and the principal acid in wine, contributing important aspects to the taste, mouthfeel, and aging potential of the vinified product. Moreover, L (+)- Tartaric Acid Food Grade is used as a flavorant and antioxidant for a range of foods and beverages, including grape juice and wine.his product can also be used as chiral materials in the synthesis of tartaric acid derivatives. With its acid, L (+) - tartaric acid can be used as catalyst for the resin finishing of polyester fabric and oryzanol production of PH regulator. The properties of reducibility makes L (+) - tartaric acid as reducing agent for chemical mirrors and photographic developer. Shanhong Chemical Co,Ltd has been supplying quality DL-tartaric acid, L-(+)- tartaric acid, D (-)- tartaric acid, potassium sodium tartrate and many other tartaric salts to customers all over the world for many years. You can come to our website to know more. Contact Us Shanhong Chemical Co,Ltd Tel:0086-25-52397805 Fax:0086-25-68650010 P.C.:211100 E-mail:info@tartaric-acid-china.com Website:www.dl-tartaric-acid.com Add:Lishui Chemical Zone, Jiangsu Province, China Twitter: tartaricacid


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Basical Nature of L (+)- Tartaric Acid Food Grade